BOMBAY ONION CHEESE UTAPPA
CHEESE CORN DOSA
Cheese Corn Dosa is an Indo-Western fusion dish featuring a thin, crispy fermented rice-and-lentil crepe layered with melted cheese, juicy sweet corn kernels, and herbs like oregano or green chilies for a savory, sweet, and gooey filling
CHEESE CUT DOSA
CHEESE DOSA
Cheese Dosa is a modern Fusion South Indian dish made by spreading fermented rice and lentil batter into a crispy crepe, then topping it with a generous layer of grated cheese—often paired with herbs, red chutney, or vegetables—which melts into a gooey, rich center.
CHEESE MASALA DOSA
CHEESE MYSORE CUT DOSA
CHEESE ONION UTAPPA
CHEESE SCHEZWAN CUT DOSA
CHEESE SCHEZWAN UTAPPA
CHEESE SCHEZWAN UTAPPA
LONI SPOUNGE DOSA
MASALA DOSA
Masala Dosa is a famous South Indian fermented rice-and-lentil crepe cooked to a golden crisp on a griddle, smeared with red garlic-chili chutney, and stuffed with a savory, turmeric-spiced potato and onion filling (aloo masala).
MIX CHEESE PANEER DOSA
MIX CHEESE PANEER SCHEZWAN DOSA
MYSORE CUT DOSA
ONION DOSA
Onion Dosa is a popular South Indian savory crepe made from fermented rice and lentil batter, generously sprinkled with finely chopped raw onions, green chilies, and herbs before being roasted to a golden, caramelized crunch.