FRY KURKURE VEGGIE MOMOS
Garden Burger
A veggie burger served on a toasted sesame seed bun, layered with a vegetable patty, sliced cucumbers, red onions, tomatoes, lettuce, and creamy sauce.
Garlic Bread, (Corn and Mushroom)
This is crispy garlic bread toast topped with melted cheese, sautéed mushrooms, and sweet corn kernels. It is finished with a sprinkle of fresh herbs and red chili flakes.
GARLIC MIRCHI PARANTHA
Garlic Naan
GARLIC NAAN
Garlic Noodles
Garlic Pasta (Dry Spicy)
Garlic Roti
Ginger Burger
A sesame seed veggie burger stacked with a crispy patty, cucumber, tomato, red onion, lettuce, and creamy sauce. It is served with fresh ginger slices and thin potato matchsticks on the side.
GOBI kI PARANTHI
GOBI PAKORA
Gobi Prantha
GOL GAPPA PLAIN PLATE
GOL GAPPE (6FLAVOURS)
- Â Gol gappa (also known as pani puri or puchka) platter platters typically feature six distinct flavored waters paired with crispy hollow puris stuffed with spiced potatoes and chickpeas.
* Teekha Pani (Mint & Chilli): Spicy green water loaded with fresh mint, coriander, and green chillies.
* Meetha Pani (Tamarind & Jaggery): Sweet and tangy brown water sweetened with jaggery and dates.
* Hing Pani (Asafoetida): Digestive, savory water with a strong, aromatic punch of roasted hing and black salt.
* Khatta Meetha (Tangy-Sweet): A balanced blend of spicy green chutney and sweet tamarind.
* Jeera Pani (Cumin): Earthy, refreshing water infused with roasted cumin powder and lemon juice.
* Garlic / Lahsun Pani: Bold and zesty water spiked with raw garlic paste and red chilli powder.