HAKKA NOODLES

Hakka Noodles is a popular Indo-Chinese fusion dish made from boiled, un-leavened wheat or refined flour noodles that are quick-tossed over high heat in a wok.

​Key Characteristics

​Flavor Profile: Features a savory, smoky taste infused with soy sauce, garlic, ginger, and a dash of vinegar or chili sauce.

​Texture: The noodles are cooked al dente (firm to the bite) and paired with crisp, thinly julienned vegetables.

​Common Ingredients: Typically includes shredded cabbage, carrots, bell peppers (capsicum), French beans, onions, and spring onions, tossed with oil and spices like black pepper.

​Variations: While commonly prepared vegetarian, it is also widely served with eggs, chicken, or tofu.