FRENCH FRIES

French fries are a universally beloved comfort food consisting of deep-fried, batons or strips of potatoes. They are a staple of fast-food culture and a popular side dish worldwide.

​Key Characteristics

​Texture: Perfectly cooked fries feature a crisp, golden-brown exterior that offers a satisfying crunch, giving way to a soft, fluffy interior.

​Flavor: Naturally earthy and starchy from the potato, enhanced by the savory notes of frying oil and seasoned generously with salt.

​Varieties: Found in numerous cuts and styles, including thin shoestring, thick-cut wedges, curly fries, waffle fries, and crinkle-cut.

​Accompaniments: Most commonly enjoyed hot with classic dips like ketchup, mayonnaise, cheese sauce, vinegar, or specialty seasonings like garlic and truffle oil.