Mushroom Chilli

Mushroom chilli is a popular Indo-Chinese dish that features button mushrooms tossed in a vibrant, spicy, and tangy sauce. The mushrooms are usually coated in batter, fried until crispy, and then stir-fried with garlic, ginger, green chilies, bell peppers, and onions. The sauce is typically a mix of soy sauce, chili sauce, and sometimes vinegar, giving it a bold savory flavor with a nice kick of heat.