Rice salad

Ingredients

1. ​Base: 3 cups cooked long-grain rice (Basmati or Jasmine work best, cooled to room temperature)

1. ​Vegetables: 1 cup diced bell peppers, 1/2 cup diced cucumber, 1/2 cup sweetcorn, and 1/4 cup finely chopped red onion

1. ​Extras (Optional): Canned tuna, olives, or diced feta cheese

1. ​Dressing: 3 tbsp olive oil, 1.5 tbsp lemon juice (or wine vinegar), 1 tsp garlic powder, salt, and black pepper to taste