Veggie macaroni

1

Boil the Macaroni

Boil 1 cup macaroni in salted water with a few drops of oil for 7–8 minutes until tender. Drain and rinse with cold water to stop cooking.

2

Sauté Aromatics and Veggies

Heat oil in a pan, sauté garlic, green chillies, and chopped onions until translucent. Stir in finely diced carrots and capsicum, cooking on medium flame for 2–3 minutes to keep them crisp.

3

Add Tomatoes and Sauces

Add chopped tomatoes, salt, red chilli powder, tomato ketchup, and red chilli sauce. Cook until tomatoes turn soft and the oil separates slightly.

4

Combine and Serve

Toss in the boiled macaroni and sprinkle mixed herbs or a pinch of garam masala. Stir well on high heat for 1–2 minutes until everything is evenly coated. Serve hot.