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Mushroom salad

Price range: ₹200.00 through ₹300.00

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SizeLARGE, SMALL
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  • Store Name: Sadaf's Kitchen
  • Vendor: Sadaf's Kitchen
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Description

  1. ​Prep the Mushrooms: Gently wipe clean with a damp towel (avoid soaking) and slice thinly. If using dried wood ear fungus, rehydrate in warm water and boil for 2–3 minutes first.

  1. ​Make the Dressing: Whisk the oil, acid (lemon juice or vinegar), garlic, and seasonings in a bowl.

  1. ​Toss & Serve: Combine the mushrooms, greens, and veggies, pour over the dressing, and toss gently. Serve immediately or let marinate in the fridge for 15–20 minutes to absorb the flavors