Tomato soup

Key Components & Preparation

1. ​Base: Ripe tomatoes, onions, garlic, and oil or butter.

1. ​Liquid: Vegetable stock, chicken broth, or water.

1. ​Flavorings: Herbs (like basil or cilantro), salt, pepper, and a pinch of sugar to balance the tomato acidity.

1. ​Texture Variations:​Smooth: Pureed and strained (often blended with cream or milk for a rich texture).
2. ​Chunky: Simmered with chopped tomatoes and light broth.

​History in Brief