Mushroom cheese wrap

1

Sauté the Mushrooms

Slice 150g button or cremini mushrooms. Heat 1 tbsp butter or olive oil in a skillet over medium-high heat. Add mushrooms, season with salt, pepper, and garlic powder, and sauté for 5–6 minutes until golden brown and moisture evaporates.

2

Warm the Tortilla

Place a flour tortilla or flatbread on a clean dry skillet or plate and heat for 15–20 seconds to make it soft and pliable.

3

Assemble

Layer a slice or sprinkle of cheese (Swiss, Mozzarella, or Cheddar) onto the center of the tortilla. Add the warm sautéed mushrooms over the cheese, and top with herbs or fresh spinach if desired.

4

Wrap and Toast

Fold the sides inward, then roll firmly from the bottom to seal. Place the wrapped side down on the hot skillet for 1–2 minutes per side until crisp and the cheese melts completely.