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Plain salted faries
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Vendor Information
- Store Name: Sadaf's Kitchen
- Vendor: Sadaf's Kitchen
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Description
- Shift to Seasoned & Loaded Varieties: Restaurants profit more from high-margin options like peri-peri, truffle, cajun, or loaded fries (cheese, bacon), driving menus to prioritize seasoned offerings over plain salted ones.
- Flavor Enhancers Replacing Pure Salt: Many chains changed their underlying fry coating or batter (adding seasonings like onion/garlic powder, dextrin, or artificial flavorings) to keep fries crisp longer, meaning even “salted” fries are rarely just potato, oil, and salt anymore.
- Oil Recipe Changes: In the past, fries owed much of their rich, distinct flavor to fats like beef tallow (notably switched by McDonald’s to vegetable oil in 1990). Modern vegetable oils produce a lighter taste, making basic salted fries seem less flavorful compared to older recipes.
